Damper Aussie Campfire Bread
Discover the true essence of rustic Australian cuisine with this Damper Aussie Campfire Bread recipe, a timeless classic perfect for outdoor adventures or a cozy at-home experience. Made with simple pantry staples like all-purpose flour, baking powder, and butter, this iconic bread is known for its quick preparation, no-fuss ingredients, and delightful versatility. Traditionally baked over hot campfire coals, damper develops a golden crust and soft, fluffy interior, making it the ultimate pairing for butter, jam, or a drizzle of golden syrup. Whether you're embracing the spirit of the Aussie outback or enjoying a backyard barbecue, this easy-to-follow recipe brings authentic campfire bread to your table in just 45 minutes. Perfect for sharing with family and friends, it's the ultimate comfort food for any occasion.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup milk
- 0.5 cup water
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Add the butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles fine breadcrumbs.
Make a well in the center of the mixture and pour in the milk and water. Mix gently with a wooden spoon until a soft dough forms. Avoid over-mixing.
Turn the dough out onto a floured surface and knead lightly for about 1 minute until it comes together into a smooth ball.
Shape the dough into a round loaf approximately 8 inches in diameter. Score a cross on the top of the loaf with a sharp knife to help it cook evenly.
Place the loaf on a floured camp oven lid, baking tray, or directly on foil if cooking over campfire coals.
Cover the loaf or place hot coals/lid over the damper and bake over medium campfire embers for about 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
Carefully remove the bread from the heat, allowing it to cool for about 10 minutes before slicing or tearing apart.
Serve warm with butter, jam, or golden syrup, and enjoy your authentic Aussie campfire experience!
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 3366 mg | 146% | |
| Total Carbohydrate | 290.7 g | 106% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 12.7 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 367 mg | 28% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
