Nutrition Facts for Dalmation bark
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Dalmation Bark

Image of Dalmation Bark
Nutriscore Rating: 39/100

Indulge in the ultimate sweet treat with Dalmatian Bark, a visually striking and decadently delicious chocolate bark inspired by everyone's favorite spotted pup! This easy, no-bake dessert combines a rich dark chocolate base with delicate swirls of white chocolate for that signature marbled effect, accented by the irresistible crunch of chocolate sandwich cookie pieces. Ready in just 20 minutes of prep and cook time, this recipe is perfect for holiday gifts, party favors, or a quick indulgence. Break it into irregular pieces for a rustic look and enjoy a deliciously sweet snack that’s as fun to make as it is to eat. Impress your guests with this simple yet stunning homemade chocolate bark!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

3 items
  • 8 ounces dark chocolate
  • 4 ounces white chocolate
  • 6 pieces chocolate sandwich cookies
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

2

Roughly crush the chocolate sandwich cookies into small pieces and set aside.

3

Melt the dark chocolate in a microwave-safe bowl, heating in 20–30 second intervals and stirring between each interval until fully melted and smooth.

4

Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a thin, rectangular layer (about 1/8-inch thick).

5

In a separate microwave-safe bowl, melt the white chocolate in 15–20 second intervals, stirring frequently to prevent scorching.

6

Drizzle the melted white chocolate over the dark chocolate layer in thin lines or random patterns. Use a toothpick or a skewer to gently swirl the two chocolates together, giving it a marbled appearance.

7

Sprinkle the crushed chocolate sandwich cookie pieces evenly over the top of the chocolate layer while it is still wet, pressing them lightly to ensure they adhere.

8

Allow the chocolate bark to set at room temperature for 1–2 hours, or place it in the refrigerator for about 30 minutes to speed up the process.

9

Once fully set, break the bark into irregular pieces using your hands or a knife.

10

Store the Dalmatian Bark in an airtight container at room temperature or in the refrigerator for up to 1 week. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
351
cal
2.7g
protein
44.6g
carbs
18.6g
fat

Nutrition Facts

1 serving (68.0g)
Calories
351
% Daily Value*
Total Fat 18.6 g 24%
Saturated Fat 9.7 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 3 mg 1%
Sodium 117 mg 5%
Total Carbohydrate 44.6 g 16%
Dietary Fiber 2.7 g 10%
Total Sugars 25.4 g
Protein 2.7 g 5%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 4.6 mg 25%
Potassium 226 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.1%%
3.0%%
46.9%%
Fat: 1339 cal (46.9%%)
Protein: 84 cal (3.0%%)
Carbs: 1428 cal (50.1%%)