Indulge in the ultimate sweet treat with Dalmatian Bark, a visually striking and decadently delicious chocolate bark inspired by everyone's favorite spotted pup! This easy, no-bake dessert combines a rich dark chocolate base with delicate swirls of white chocolate for that signature marbled effect, accented by the irresistible crunch of chocolate sandwich cookie pieces. Ready in just 20 minutes of prep and cook time, this recipe is perfect for holiday gifts, party favors, or a quick indulgence. Break it into irregular pieces for a rustic look and enjoy a deliciously sweet snack thatβs as fun to make as it is to eat. Impress your guests with this simple yet stunning homemade chocolate bark!
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Roughly crush the chocolate sandwich cookies into small pieces and set aside.
Melt the dark chocolate in a microwave-safe bowl, heating in 20β30 second intervals and stirring between each interval until fully melted and smooth.
Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a thin, rectangular layer (about 1/8-inch thick).
In a separate microwave-safe bowl, melt the white chocolate in 15β20 second intervals, stirring frequently to prevent scorching.
Drizzle the melted white chocolate over the dark chocolate layer in thin lines or random patterns. Use a toothpick or a skewer to gently swirl the two chocolates together, giving it a marbled appearance.
Sprinkle the crushed chocolate sandwich cookie pieces evenly over the top of the chocolate layer while it is still wet, pressing them lightly to ensure they adhere.
Allow the chocolate bark to set at room temperature for 1β2 hours, or place it in the refrigerator for about 30 minutes to speed up the process.
Once fully set, break the bark into irregular pieces using your hands or a knife.
Store the Dalmatian Bark in an airtight container at room temperature or in the refrigerator for up to 1 week. Enjoy!
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 352.9 g | 128% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 262.9 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.