Dairy-Free Yogurt with Granola and Berries
Start your morning with a vibrant and nutritious twist on a classic favorite—Dairy-Free Yogurt with Granola and Berries. This recipe combines creamy plant-based yogurt with crunchy gluten-free granola, juicy fresh strawberries, blueberries, and raspberries for a wholesome, vegan-friendly breakfast or snack that’s ready in just 5 minutes. Customize your bowl with a drizzle of maple syrup or agave nectar for extra sweetness and optional chopped nuts or seeds for added texture and protein. Perfect for those following dairy-free, gluten-free, or vegan diets, this easy-to-make, no-cook treat is as visually stunning as it is delicious. Whether you’re meal prepping or indulging in a quick bite, this recipe keeps healthy eating simple and satisfying!
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Recipe Information
Ingredients
- 1 cup dairy-free yogurt (e.g., coconut, almond, or cashew-based)
- 0.33 cup gluten-free granola (ensure it's free from honey if vegan)
- 0.25 cup fresh strawberries, hulled and sliced
- 0.25 cup fresh blueberries, rinsed
- 0.25 cup fresh raspberries, rinsed
- 1 teaspoon maple syrup or agave nectar (optional, for added sweetness)
- 1 tablespoon chopped nuts or seeds (e.g., almonds, walnuts, or pumpkin seeds, optional)
Instructions
Place the dairy-free yogurt into a serving bowl or glass jar.
Sprinkle the gluten-free granola evenly over the top of the yogurt.
Arrange the strawberries, blueberries, and raspberries on top of the granola for a colorful presentation.
Drizzle maple syrup or agave nectar over the fruit if you desire extra sweetness.
Optional: Garnish with chopped nuts or seeds for added crunch and nutrition.
Serve immediately and enjoy this nutrient-packed, dairy-free snack or breakfast!
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 28.6 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
