Dairy-Free Plum Tart
Indulge in the sweet and tangy flavors of this Dairy-Free Plum Tart, a stunning dessert that's as wholesome as it is delicious! Featuring a golden, gluten-free almond flour crust, naturally sweetened with coconut sugar and brought to life with a buttery dairy-free substitute, this tart is a perfect option for those seeking allergy-friendly or plant-based treats. Juicy, ripe plums are coated in a luscious mixture of maple syrup, lemon juice, and a hint of cinnamon, creating a vibrant, fruit-filled center that shines with every bite. Ready in under an hour, this fruity dessert is ideal for summertime gatherings or a simple yet elegant weeknight treat. Serve it warm or at room temperature for a delightful end to your meal!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 cup Gluten-free all-purpose flour
- 0.25 cup Coconut sugar
- 0.5 cup Dairy-free butter substitute
- 3 tablespoons Cold water
- 1 teaspoon Vanilla extract
- 6 medium Plums, sliced
- 1 tablespoon Cornstarch
- 2 tablespoons Maple syrup
- 1 tablespoon Lemon juice
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
In a food processor, combine almond flour, gluten-free all-purpose flour, and coconut sugar.
Add the dairy-free butter substitute to the dry ingredients and pulse until the mixture resembles coarse crumbs.
Add cold water, one tablespoon at a time, and vanilla extract. Pulse until the dough comes together.
Turn the dough out onto a clean surface and gather it into a ball. Wrap in plastic wrap and chill in the refrigerator for at least 15 minutes.
Meanwhile, in a large mixing bowl, combine the sliced plums, cornstarch, maple syrup, lemon juice, and ground cinnamon. Stir until well mixed and set aside.
Once the dough is chilled, roll it out between two pieces of parchment paper into a 12-inch round, about 1/4 inch thick.
Transfer the dough into a 9-inch tart pan and gently press it to fit. Trim the edges if necessary.
Fill the tart shell with the plum mixture, arranging the slices neatly.
Bake the tart in the preheated oven for 35 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the tart to cool slightly in the pan on a wire rack before serving.
Serve warm or at room temperature. Enjoy your dairy-free plum tart!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 15.4 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
