Dairy-Free Philly Cheesesteak Sandwich
Savor the bold and comforting flavors of a classic Philly cheesesteak with a dairy-free twist in this irresistible Dairy-Free Philly Cheesesteak Sandwich recipe. Perfectly seasoned, thinly sliced ribeye steak is seared to perfection and paired with sautéed onions, green bell peppers, and button mushrooms for a deliciously savory filling. The vibrant, creamy dairy-free cheese sauce adds a luscious touch without compromising on taste, making it ideal for those who love indulgent sandwiches but avoid dairy. Nestled in soft, toasted hoagie rolls, these cheesesteak sandwiches are a crowd-pleaser for lunch, dinner, or game day gatherings. Quick to prepare and loaded with fantastic flavors, this recipe delivers all the hearty satisfaction of a classic Philly cheesesteak, no dairy required!
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Recipe Information
Ingredients
- 1 pound ribeye steak
- 2 tablespoons olive oil
- 1 large onion
- 1 large green bell pepper
- 8 ounces button mushrooms
- 4 pieces hoagie rolls
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup dairy-free cheese sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Place the ribeye steak in the freezer for about 20-30 minutes until slightly firm. This makes it easier to thinly slice the steak.
While the steak is chilling, slice the onion and green bell pepper into thin strips and clean and slice the mushrooms.
Remove the steak from the freezer and, using a sharp knife, slice the steak thinly against the grain.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak to the skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium, and add the sliced onion, bell pepper, and mushrooms. Sauté for 5-6 minutes until the vegetables are tender and slightly caramelized.
Return the steak to the skillet with the vegetables, and add garlic powder, onion powder, salt, and black pepper. Stir everything together and cook for an additional 2 minutes, letting the flavors meld together.
Warm the hoagie rolls in the oven or on a skillet if desired, then cut them open lengthwise.
Spread a generous amount of dairy-free cheese sauce inside each hoagie roll.
Fill each hoagie roll with the steak and vegetable mixture.
Serve immediately while hot and enjoy your dairy-free Philly cheesesteak sandwiches!
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.9 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
