Dairy-Free Mini Chocolate Chip Cookies
Indulge in the irresistible sweetness of these Dairy-Free Mini Chocolate Chip Cookies, a bite-sized treat that's perfect for everyone, including those with dairy sensitivities! Made with a luscious blend of refined coconut oil, unsweetened applesauce, and mini dairy-free chocolate chips, these cookies are soft, chewy, and rich in flavor without a drop of dairy. With just 15 minutes of prep time, these easy-to-make cookies combine pantry staples like all-purpose flour, brown sugar, and vanilla extract for a classic cookie experience that’s completely plant-based. Whether you're serving them as a quick dessert, an after-school snack, or a guilt-free indulgence with a glass of your favorite dairy-free milk, these cookies are sure to delight the whole family. Bake up a batch today and enjoy the guilt-free goodness of homemade deliciousness!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Refined coconut oil
- 0.75 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Mini dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, using an electric mixer or a whisk, cream together the refined coconut oil, brown sugar, and granulated sugar until smooth and creamy.
Add the vanilla extract and unsweetened applesauce to the sugar mixture. Mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the mini dairy-free chocolate chips using a spatula or wooden spoon.
Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious dairy-free mini chocolate chip cookies with a glass of your favorite dairy-free milk!
Nutrition Facts
Calories |
132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 11.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
