Nutrition Facts for Dairy-free hong kong milk tea
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Dairy-Free Hong Kong Milk Tea

Image of Dairy-Free Hong Kong Milk Tea
Nutriscore Rating: 70/100

Indulge in the rich and aromatic allure of Dairy-Free Hong Kong Milk Tea, a delightful twist on the classic beverage that’s perfect for those avoiding dairy. This recipe combines robust black tea with a creamy blend of almond and coconut milk, offering a velvety texture and depth of flavor without traditional milk. Sweetened to perfection with just the right touch of sugar, this dairy-free alternative delivers all the comfort and charm of Hong Kong’s famous milk tea. With a simple steeping process and quick prep time, you can enjoy this versatile drink hot for a cozy treat or chilled over ice for a refreshing pick-me-up. Perfect for tea lovers seeking a lactose-free version, Dairy-Free Hong Kong Milk Tea is a silky indulgence you’ll savor sip after sip.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 3 bags Black tea bags
  • 1 cup Almond milk
  • 1 cup Coconut milk
  • 2 cups Water
  • 2 tablespoons Sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by boiling 2 cups of water in a medium saucepan over medium heat.

2

Once the water comes to a rolling boil, turn off the heat and add the 3 black tea bags.

3

Let the tea bags steep in the hot water for 5 minutes for a strong brew.

4

Remove the tea bags and discard them, then stir in 2 tablespoons of sugar while the tea is still hot so it dissolves completely.

5

In a separate saucepan, combine 1 cup of almond milk and 1 cup of coconut milk.

6

Heat this mixture gently over medium-low heat, stirring occasionally until it is warm but not boiling.

7

Slowly pour the warm almond and coconut milk mixture into the brewed tea, stirring to fully combine.

8

Pour the dairy-free Hong Kong milk tea into cups or mugs, and serve hot. Optionally, you can refrigerate it for a cold version and serve over ice.

Cooking Tip: Take your time with each step for the best results!
108
cal
0.5g
protein
23.8g
carbs
1.5g
fat

Nutrition Facts

1 serving (495.5g)
Calories
108
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 114 mg 5%
Total Carbohydrate 23.8 g 9%
Dietary Fiber 0.0 g 0%
Total Sugars 20.8 g
Protein 0.5 g 1%
Vitamin D 1.3 mcg 6%
Calcium 256 mg 20%
Iron 0.0 mg 0%
Potassium 125 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

85.9%%
1.8%%
12.3%%
Fat: 27 cal (12.3%%)
Protein: 4 cal (1.8%%)
Carbs: 188 cal (85.9%%)