Dairy-Free Gluten-Free Chocolate Chip Cookies
Indulge guilt-free with these irresistibly soft and chewy Dairy-Free Gluten-Free Chocolate Chip Cookies! Perfect for those with dietary restrictions or anyone craving a better-for-you treat, these cookies are made with wholesome almond and coconut flours for a nutrient-rich base. Coconut oil and coconut sugar add a naturally sweet and subtle tropical flavor, while dairy-free dark chocolate chips create pools of melty goodness in every bite. With just 15 minutes of prep time and a quick bake, this recipe delivers 24 delicious cookies that are gluten-free, dairy-free, and irresistibly satisfying. Whether you're looking for an allergy-friendly dessert or simply a healthier take on a classic, these cookies are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil, melted
- 2 teaspoons Pure vanilla extract
- 0.75 cups Coconut sugar
- 2 pcs Large eggs
- 1 cup Dairy-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt. Set aside.
In another bowl, combine the melted coconut oil, vanilla extract, and coconut sugar, stirring until smooth.
Add the eggs to the wet ingredients, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing gently until well combined and a soft dough forms.
Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or a small ice cream scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are just set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked dairy-free, gluten-free chocolate chip cookies!
Nutrition Facts
Calories |
162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 10.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
