Dairy-Free Double Chocolate Chip Cookies
Indulge in the rich, fudgy decadence of Dairy-Free Double Chocolate Chip Cookies—a treat that redefines chocolate indulgence without the dairy. Perfect for vegans and anyone avoiding dairy, these cookies feature a luscious blend of cocoa powder and dairy-free chocolate chips, creating a doubly chocolatey experience in every bite. Made with coconut oil and sweetened with a hint of applesauce, they deliver a moist, tender texture while being completely egg-free. With just 15 minutes of prep and 10 minutes of baking, these cookies are quick to make and irresistibly satisfying. Whether paired with your favorite plant-based milk or enjoyed straight from the cooling rack, this recipe is a must-try for chocolate lovers craving a dairy-free dessert.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Coconut oil, solidified
- 1 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.5 cup Unsweetened applesauce
- 1.5 cups Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, beat the solidified coconut oil with both sugars until smooth and well combined, about 2-3 minutes. The mixture should appear creamy.
Add the vanilla extract and unsweetened applesauce to the coconut oil mixture, beating until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep the cookies tender.
Fold the dairy-free chocolate chips into the dough until evenly distributed.
Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the middle.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your dairy-free double chocolate chip cookies with a glass of your favorite plant-based milk or as a standalone treat!
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
