Dairy-Free Crispy Chicken Poppers
Crunch into irresistibly golden bites with these Dairy-Free Crispy Chicken Poppers, the ultimate crowd-pleasing snack or appetizer! Perfectly seasoned with a bold blend of paprika, garlic, onion, and cayenne, these bite-sized delights deliver maximum flavor in every crispy morsel. Made using a clever dairy-free "buttermilk" substitute of almond milk and apple cider vinegar, this recipe ensures tender chicken without compromising on dietary preferences. Coated in a light but crunchy flour-cornstarch mixture, then fried to perfection, these poppers boast an addictively satisfying texture. Ready in just 30 minutes and ideal for dipping in your favorite sauces, they're a must-try for quick, flavorful finger food that fits any occasion!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 2 cups vegetable oil
Instructions
Begin by cutting the chicken breast into bite-sized pieces, about 1 inch in diameter.
In a small bowl, combine the almond milk and apple cider vinegar to create a dairy-free 'buttermilk.' Let it sit for about 5 minutes until it slightly thickens.
In a medium bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to ensure even seasoning.
Dip each chicken piece into the almond milk mixture to coat completely, then transfer to the flour mixture. Turn to coat evenly and shake off any excess flour.
Prepare a plate or tray with paper towels to drain the cooked chicken poppers.
In a deep frying pan or skillet, pour the vegetable oil until it reaches about 1 inch in depth. Heat the oil over medium-high heat to about 350°F (175°C).
Once the oil is hot, carefully place the coated chicken poppers into the pan, cooking in batches to avoid overcrowding.
Fry each batch for 4-5 minutes, or until they are golden brown and crispy on the exterior.
Remove the cooked chicken poppers with a slotted spoon and place them on the prepared paper towel-lined tray to drain excess oil.
Repeat the frying process with the remaining chicken poppers.
Serve the Dairy-Free Crispy Chicken Poppers hot with your favorite dipping sauce.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 141 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
