Transform your morning brew with this rich and silky Dairy Free Coconut Coffee Creamer! Made from wholesome full-fat coconut milk and luscious coconut cream, this vegan coffee creamer adds a creamy, dairy-free twist to your favorite cup of coffee. Sweetened naturally with maple syrup and a touch of vanilla extract, it brings a subtle sweetness and warm flavor that feels indulgent yet wholesome. For an extra cozy kick, stir in a hint of ground cinnamon. Ready in just 15 minutes, this simple recipe is perfect for those seeking a plant-based coffee companion without any artificial additives. With its velvety texture and naturally sweet flavor, this coconut creamer is the perfect way to elevate your coffee ritual while staying dairy-free!
Open the can of full-fat coconut milk and transfer the contents into a small saucepan.
Add the coconut cream to the saucepan for extra richness.
Stir in the maple syrup, vanilla extract, and ground cinnamon if using.
Place the saucepan over medium-low heat and stir the ingredients until well combined and heated through. Do not bring the mixture to a boil.
Once the mixture is warm and smooth, remove it from the heat and allow it to cool for a few minutes.
Transfer the creamer to a clean glass jar or container with a tight-fitting lid.
Refrigerate the creamer for up to one week, shaking well before each use.
Add 1-2 tablespoons of the creamer to your coffee, adjusting to taste, and enjoy a delicious dairy-free coffee experience!
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 115.4 g | 42% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 100.9 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.