Dairy-Free Classic Salmon Bagel
Elevate your breakfast or brunch with this irresistible Dairy-Free Classic Salmon Bagel! This recipe delivers the timeless flavors of a traditional salmon bagel but swaps in creamy, dairy-free cream cheese for a lighter, allergen-friendly twist. Toasted bagels are layered with velvety smoked salmon, crisp slices of red onion, tomato, and cucumber, and topped with the zesty brightness of capers, fresh dill, and a squeeze of lemon juice. A handful of peppery arugula ties it all together, creating a balanced and refreshing bite in every layer. Ready in just 20 minutes, this quick and elegant dish is perfect for busy mornings or serving at your next gathering. Whether you're dairy-free by choice or necessity, this recipe ensures you won't miss a single bit of flavor!
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Recipe Information
Ingredients
- 2 whole Plain bagel
- 4 tablespoons Dairy-free cream cheese
- 100 grams Smoked salmon
- 0.5 medium Red onion
- 1 medium Tomato
- 0.25 whole Cucumber
- 2 tablespoons Capers
- 2 sprigs Fresh dill
- 0.5 whole Lemon
- 1 handful Arugula
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Slice the bagels in half and toast them until golden brown.
Spread 1 tablespoon of dairy-free cream cheese on each half of the toasted bagels.
Thinly slice the red onion, tomato, and cucumber.
Place a few slices of red onion on each bagel half, followed by the tomato and cucumber slices.
Divide the smoked salmon evenly between the bagel halves, layering it on top of the vegetables.
Sprinkle capers over the salmon, dividing them equally between the bagels.
Garnish each bagel with fresh dill and a squeeze of lemon juice.
Add a handful of arugula on top of each assembled bagel.
Season with a pinch of salt and black pepper to taste.
Serve immediately while the bagels are still warm.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 9.2 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
