Nutrition Facts for Dairy-free classic chocolate chip cookies
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Dairy-Free Classic Chocolate Chip Cookies

Image of Dairy-Free Classic Chocolate Chip Cookies
Nutriscore Rating: 36/100

Indulge in the timeless delight of chocolate chip cookies—completely dairy-free! These Dairy-Free Classic Chocolate Chip Cookies are made with rich coconut oil in place of butter, delivering a tender, melt-in-your-mouth texture while remaining 100% free of dairy. A blend of brown sugar and granulated sugar creates the perfect balance of chewy centers and crisp edges, while generous amounts of dairy-free chocolate chips ensure every bite is chocolate-filled bliss. With just 15 minutes of prep time and a short bake, these cookies are quick, easy, and perfect for sharing. Whether you're dairy-free or simply looking for a delectable twist on a classic, these cookies are sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2.25 cups Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 0.75 cup Coconut Oil, solid
  • 1 cup Brown Sugar, packed
  • 0.5 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs
  • 1.5 cups Dairy-Free Chocolate Chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a small bowl, whisk together the flour, baking soda, and salt. Set aside.

3

In a large mixing bowl, beat the solid coconut oil, brown sugar, and granulated sugar together until well combined and creamy.

4

Add the vanilla extract and eggs to the coconut oil mixture, beating until blended.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in the dairy-free chocolate chips with a spatula, ensuring they're evenly distributed throughout the dough.

7

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.

9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

10

Serve and enjoy your delicious, dairy-free classic chocolate chip cookies!

Cooking Tip: Take your time with each step for the best results!
215
cal
2.5g
protein
28.2g
carbs
11.1g
fat

Nutrition Facts

1 serving (46.8g)
Calories
215
% Daily Value*
Total Fat 11.1 g 14%
Saturated Fat 8.2 g 41%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 102 mg 4%
Total Carbohydrate 28.2 g 10%
Dietary Fiber 1.1 g 4%
Total Sugars 18.0 g
Protein 2.5 g 5%
Vitamin D 0.1 mcg 0%
Calcium 17 mg 1%
Iron 1.1 mg 6%
Potassium 75 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.7%%
4.4%%
44.9%%
Fat: 2395 cal (44.9%%)
Protein: 236 cal (4.4%%)
Carbs: 2704 cal (50.7%%)