Dairy-Free Chipotle Queso
Indulge in the smoky, spicy goodness of Dairy-Free Chipotle Queso, a vibrant plant-based alternative that delivers rich, creamy flavor without a drop of dairy. Made with soaked cashews blended to silky perfection, this queso is infused with nutritional yeast for a cheesy undertone and fiery chipotle peppers for a bold kick. The addition of diced tomatoes with green chilies brings a touch of zest and texture, while aromatic spices like paprika, garlic, and onion add depth to every bite. Perfect for dipping tortilla chips, drizzling over nachos, or elevating tacos and baked potatoes, this quick and easy recipe is ready in under 30 minutes. Gluten-free and vegan-friendly, it’s the ultimate guilt-free indulgence for any occasion!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Water
- 0.25 cup Nutritional yeast
- 2 peppers Canned chipotle peppers in adobo sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 1 can (10 ounces) Diced tomatoes with green chilies
- 2 cups Water (for soaking cashews)
Instructions
Place 1 cup of raw cashews in a bowl and cover them with 2 cups of water. Let them soak for 2 to 4 hours to soften, then drain and rinse well.
In a blender, add the soaked cashews, 1 cup of fresh water, 1/4 cup nutritional yeast, 2 chipotle peppers, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon salt, 1 tablespoon lemon juice, and 1 tablespoon olive oil.
Blend on high speed until the mixture is very smooth and creamy, ensuring there are no chunks remaining.
Transfer the blended mixture to a medium saucepan over medium heat.
Stir continuously while the queso warms, and then add a 10-ounce can of diced tomatoes with green chilies (including the liquid) to the saucepan.
Cook for about 5-7 minutes, stirring regularly, until the mixture is heated and slightly thickened.
Adjust seasoning with additional salt if necessary, and add more chipotle pepper if you prefer a spicier flavor.
Remove from heat and serve warm with tortilla chips, or use it as a sauce for nachos, tacos, or baked potatoes.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.3 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
