Dairy-Free Ananas Ice Cream
Indulge in the tropical bliss of Dairy-Free Ananas Ice Cream, a creamy, refreshing dessert that's perfect for summer and completely vegan. This recipe combines the natural sweetness of fresh pineapple with the richness of full-fat coconut milk, creating a luscious, dairy-free treat. A touch of maple syrup, zesty lemon juice, and fragrant vanilla extract elevate the flavor profile, while a pinch of salt balances the sweetness perfectly. With no need for eggs or heavy cream, this plant-based ice cream is not only gentle on your stomach but also incredibly easy to make—no ice cream maker required (though you can use one if you prefer). Serve up scoops of this vibrant pineapple ice cream for a healthy, homemade dessert option everyone will love. Ideal for those with dairy intolerances or anyone looking for a naturally sweet frozen dessert, this recipe offers the perfect combination of indulgence and nutrition.
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Recipe Information
Ingredients
- 500 grams Fresh pineapple
- 400 ml Full-fat coconut milk
- 60 ml Maple syrup
- 15 ml Lemon juice
- 5 ml Vanilla extract
- 1 pinch Salt
Instructions
Begin by preparing the pineapple. Peel and core the fresh pineapple, then cut it into chunks.
Place the pineapple chunks into a blender or food processor and blend until smooth.
Add the coconut milk, maple syrup, lemon juice, vanilla extract, and a pinch of salt to the blender.
Blend the mixture again until all ingredients are fully combined and smooth.
Transfer the pineapple mixture into a large, shallow dish and place it in the freezer for about 1 to 1.5 hours, or until it starts to set around the edges.
Once partially frozen, remove the mixture from the freezer and whisk it vigorously to break up any ice crystals.
Return the mixture to the freezer and repeat the stirring process every 30 minutes, 3 to 4 more times, ensuring a smooth texture.
Alternatively, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until creamy.
Once the ice cream is set and creamy, serve immediately or transfer to a lidded container and store in the freezer until ready to serve.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 19.3 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
