Nutrition Facts for Dairy-free almond flat white
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Dairy-Free Almond Flat White

Image of Dairy-Free Almond Flat White
Nutriscore Rating: 71/100

Experience coffee perfection with this Dairy-Free Almond Flat White, a creamy and aromatic delight that’s perfect for plant-based coffee lovers. Crafted with freshly brewed espresso, velvety almond milk, and the optional hint of almond extract, this recipe delivers a rich, nutty flavor that pairs beautifully with your favorite sweetener. Whether you froth the milk using a specialized frother or a French press, the result is a luxuriously smooth foam that elevates every sip. Ready in just 10 minutes, this elegant dairy-free creation is ideal for kickstarting your day or enhancing an afternoon coffee break. Treat yourself to this barista-style beverage rich in flavor, texture, and charm—all from the comfort of home!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 2 shots Freshly brewed espresso
  • 180 ml Almond milk
  • 1 drop Almond extract (optional)
  • 1 tsp Sweetener of choice (optional, such as maple syrup, agave nectar, or honey)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by brewing two fresh shots of espresso using an espresso machine. If you don't have an espresso machine, a strong brewed coffee can be used as an alternative, but note the flavor will be slightly different.

2

While the espresso is brewing, pour the almond milk into a small saucepan or a milk frother. Warm the almond milk over medium-low heat. If using a saucepan, stir frequently to prevent burning and heat until small bubbles start to form around the edges.

3

Froth the almond milk using a milk frother, or if you're using a saucepan, pour the warm milk into a French press, pressing and pumping slowly until frothy. Aim for a creamy, thick foam.

4

If using the optional almond extract, add it to the frothy almond milk and stir gently to combine.

5

Pour the freshly brewed espresso into a coffee cup.

6

Gently pour the frothed almond milk over the espresso, using a spoon to hold back the foam. Top off with the remaining foam for a lovely, creamy texture.

7

If desired, stir in your sweetener of choice directly into the cup or drizzle on top for added flavor.

8

Serve immediately and enjoy your delightful Dairy-Free Almond Flat White!

Cooking Tip: Take your time with each step for the best results!
46
cal
1.5g
protein
6.2g
carbs
2.0g
fat

Nutrition Facts

1 serving (249.3g)
Calories
46
% Daily Value*
Total Fat 2.0 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 140 mg 6%
Total Carbohydrate 6.2 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 4.0 g
Protein 1.5 g 3%
Vitamin D 1.9 mcg 10%
Calcium 353 mg 27%
Iron 0.2 mg 1%
Potassium 201 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.7%%
11.3%%
38.0%%
Fat: 18 cal (38.0%%)
Protein: 5 cal (11.3%%)
Carbs: 25 cal (50.7%%)