Dairy-Free Yum Yum Sauce
Elevate your meals with this irresistibly creamy Dairy-Free Yum Yum Sauce, a versatile condiment that's big on flavor and simple to make in just minutes! Perfect for those seeking a vegan-friendly, gluten-free twist on the classic Japanese steakhouse favorite, this sauce combines rich dairy-free mayonnaise, tangy rice vinegar, sweet maple syrup, and a hint of smoky paprika. Coconut aminos add a savory depth, while optional sriracha brings the heat for spice lovers. Whether you're drizzling it over grilled veggies, serving it as a dip, or adding it as a topping to rice bowls and sushi, this deliciously smooth sauce is guaranteed to be a crowd-pleaser. Ready in 5 minutes, this recipe delivers mouthwatering flavor without any dairy—ideal for plant-based diets and food sensitivities alike!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise (vegan or dairy-free)
- 1 tablespoon Tomato paste
- 1 tablespoon Coconut aminos (or gluten-free soy sauce)
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Maple syrup
- 2 tablespoons Water
- 0.5 teaspoon Sriracha (optional, for spice)
Instructions
In a medium mixing bowl, add the mayonnaise, tomato paste, coconut aminos, and rice vinegar. Whisk until smooth and evenly combined.
Sprinkle in the garlic powder, onion powder, smoked paprika, and maple syrup. Whisk thoroughly to ensure all the spices are evenly incorporated.
Add the water one tablespoon at a time, whisking thoroughly after each addition, until the sauce reaches your desired consistency.
If you prefer a spicy sauce, stir in the sriracha to taste.
Transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. This step is optional but recommended.
Serve as a dip or drizzle over your favorite dishes. Store leftovers in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1744 mg | 76% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.4 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
