Dairy-Free Yorkshire Puddings
Discover the perfect recipe for Dairy-Free Yorkshire Puddings, a delightful twist on the traditional British classic that’s ideal for those avoiding dairy. Fluffy, golden, and irresistibly light, these puddings are made using unsweetened plant-based milk, plain flour, and eggs, ensuring they puff up beautifully without compromising on texture or flavor. Prepared with simple pantry staples and cooked in a hot oil-filled tin for that signature crispiness, they make an excellent pairing for your favorite roast dinner or can be served alongside soups and stews. With just 10 minutes of prep and 25 minutes of bake time, these dairy-free gems are quick, easy, and crowd-pleasing—perfect for Sunday dinners or special occasions. Make them fresh, serve them warm, and watch them steal the show!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 120 grams Plain flour
- 300 milliliters Unsweetened plant-based milk (e.g., almond, oat, soy)
- 3 large Eggs
- 0.5 teaspoons Salt
- 2 tablespoons Vegetable oil or sunflower oil
Instructions
Preheat your oven to 220°C (200°C fan) or 425°F.
Place a muffin or Yorkshire pudding tin in the oven to heat up while you prepare the batter.
In a large mixing bowl, sift the plain flour and salt together.
In a separate bowl, whisk the eggs until they are light and frothy.
Gradually add the plant-based milk to the eggs, continuing to whisk until well combined.
Pour the wet mixture into the dry ingredients in small batches, whisking continuously to avoid lumps. The batter should be smooth, runny, and have the consistency of single cream.
Carefully remove the hot tin from the oven and add about 1/2 teaspoon of vegetable or sunflower oil into each cavity.
Place the tin back in the oven for 2-3 minutes to heat the oil until it is shimmering but not smoking.
Working quickly, pour the batter into the hot oil-filled cavities, filling each about one-third full.
Return the tin to the oven immediately and bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown. Avoid opening the oven door during cooking to prevent them from deflating.
Serve immediately as a side dish with your favorite roast or meal.
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 93.9 g | 34% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.9 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 485 mg | 37% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
