Dairy-Free White Chocolate Truffles
Indulge in these luscious Dairy-Free White Chocolate Truffles, a perfect treat for anyone seeking a vegan, dairy-free alternative without compromising on decadence. Made with creamy coconut cream, rich dairy-free white chocolate, and a hint of vanilla, these truffles feature a smooth, melt-in-your-mouth interior complemented by a light coating of desiccated coconut for added texture and visual appeal. With just five minutes of cooking and minimal hands-on prep, this recipe is easy to follow and yields 12 irresistible bites of pure bliss. Perfect for gifting, holiday celebrations, or simple indulgence, these homemade truffles will become your go-to sweet treat. Whether you're catering to dietary restrictions or simply craving a unique dessert, this delicious recipe brings elegance and flavor to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Dairy-free white chocolate
- 120 ml Coconut cream (full-fat)
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
- 2 tablespoons Powdered sugar
- 50 grams Desiccated coconut (for rolling)
Instructions
Chop the dairy-free white chocolate into small, even pieces to ensure it melts uniformly. Place the chopped white chocolate in a heatproof bowl.
In a small saucepan, heat the coconut cream over medium-low heat until it just begins to simmer. Do not let it boil.
Pour the hot coconut cream over the chopped white chocolate. Let it sit undisturbed for 3-4 minutes to allow the chocolate to melt.
Gently whisk the mixture until it is smooth and fully combined. If the chocolate does not melt completely, place the bowl over a double boiler and stir until smooth.
Stir in the vanilla extract, coconut oil, and powdered sugar until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the ganache is firm and scoopable.
Once chilled, use a small spoon or melon baller to scoop out portions of the ganache. Roll each portion between your palms to form smooth balls.
Roll each truffle in the desiccated coconut to coat evenly.
Place the finished truffles on a tray lined with parchment paper and refrigerate for another 30 minutes to firm up.
Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.7 g | 200% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 102.4 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
