Dairy-Free White Chocolate-Covered Strawberries
Indulge in the perfect sweet treat with these Dairy-Free White Chocolate-Covered Strawberries! This easy, crowd-pleasing recipe pairs juicy, fresh strawberries with a luscious coating of silky-smooth dairy-free white chocolate, making it a delightful option for those with dietary restrictions or anyone seeking a healthier twist on a classic dessert. The addition of coconut oil enhances the chocolate's creamy texture, and a hint of optional vanilla extract adds a touch of luxury to every bite. Ready in under 30 minutes, these elegant chocolate-dipped strawberries are perfect for special occasions, gift-giving, or an impressive dessert platter. With a quick prep time and effortless double-boiler method, this recipe guarantees stunning results every time. Serve chilled and watch everyone swoon over this irresistible dairy-free delight!
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Recipe Information
Ingredients
- 20 whole Fresh strawberries
- 200 grams Dairy-free white chocolate chips
- 1 teaspoon Coconut oil
- 0.5 teaspoon Vanilla extract (optional)
- 1 sheet Parchment paper
Instructions
Wash the strawberries thoroughly and pat them dry using a clean kitchen towel or paper towels. Make sure the strawberries are completely dry to ensure the coating adheres properly.
Line a baking sheet or tray with parchment paper to prevent sticking.
Place the dairy-free white chocolate chips and coconut oil in a heatproof bowl.
Melt the chocolate by placing the bowl over a pot of simmering water (double boiler method). Stir frequently until smooth and fully melted. Alternatively, microwave the chocolate in 30-second increments, stirring after each interval, until completely melted.
If desired, stir the vanilla extract into the melted chocolate for added flavor.
Hold each strawberry by the stem or use a toothpick, and dip it into the melted chocolate, swirling to coat evenly.
Lift the strawberry out of the chocolate, allowing any excess to drip off, and place it on the parchment-lined tray.
Repeat the process with all the strawberries. If the chocolate starts to thicken, reheat it gently.
Let the chocolate-covered strawberries sit at room temperature for about 10-15 minutes, then transfer them to the refrigerator to set completely, approximately 30 minutes.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 138.8 g | 50% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 118.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
