Dairy-Free Whipped Ricotta
Discover the velvety smoothness of Dairy-Free Whipped Ricotta, a plant-based alternative that's as creamy and delicious as the original. Made with raw cashews and unsweetened coconut cream, this recipe achieves a luxurious texture without any dairy, perfect for those with dietary restrictions or seeking vegan options. Brightened with fresh lemon juice and a touch of apple cider vinegar, it boasts a tangy, cheesy flavor that's ideal for spreading, dipping, or dolloping onto your favorite dishes. With just 10 minutes of prep time and simple, wholesome ingredients, this easy recipe is a versatile addition to appetizers, salads, pasta, or grain bowls. Serve it immediately for a soft, airy whip or chill for a firmer texture that pairs beautifully with crackers or roasted veggies. Whether you're hosting guests or enjoying it as a snack, this dairy-free ricotta is sure to impress.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Unsweetened coconut cream
- 2 tablespoons Lemon juice
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 tablespoons Water
Instructions
Place the raw cashews in a bowl and cover them with hot water. Let them soak for at least 2 hours or up to overnight for a smoother consistency.
Drain and rinse the soaked cashews thoroughly.
In a high-powered blender or food processor, combine the soaked cashews, coconut cream, lemon juice, apple cider vinegar, garlic powder, salt, and water.
Blend or process the mixture on high speed, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy. This may take 3-5 minutes depending on your equipment.
Taste the whipped ricotta and adjust the salt or acidity with more lemon juice if needed.
Transfer the dairy-free whipped ricotta to a serving bowl or airtight container. It can be served immediately or chilled for a firmer texture.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 13.3 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1386 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
