Onion Dip Raw Vegan
Creamy, savory, and completely plant-based, this Raw Vegan Onion Dip is a game-changer for anyone seeking a dairy-free alternative to classic dips. Made with a base of soaked raw cashews blended to velvety perfection, this dip bursts with the rich umami of nutritional yeast, tangy notes of lemon juice and apple cider vinegar, and a medley of dried herbs. The addition of finely diced fresh onion gives it a delightful texture and bold flavor that elevates every bite. Perfect for serving with fresh veggies, crackers, or as a sandwich spread, this quick and easy recipe comes together in just 15 minutes of prep time—no cooking required! Whether you're hosting a gathering or simply indulging in a guilt-free snack, this onion dip is the ultimate crowd-pleaser that’s both delicious and nutritious.
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 3 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 teaspoon apple cider vinegar
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon dried dill
- 0.5 teaspoon dried parsley
- 1 teaspoon sea salt
- 0.5 cup yellow onion, finely diced
Instructions
Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. Alternatively, for a quicker option, soak them in hot water for 30 minutes.
Drain and rinse the soaked cashews, then add them to a blender or food processor.
Add 0.5 cup of water, lemon juice, nutritional yeast, apple cider vinegar, onion powder, garlic powder, dried dill, dried parsley, and sea salt to the blender with the cashews.
Blend the mixture on high until it becomes smooth and creamy. Stop to scrape down the sides as needed and adjust the consistency with additional water if desired.
Once the dip is smooth, transfer it to a mixing bowl.
Fold in the finely diced yellow onion to add texture and enhance the onion flavor.
Taste and adjust the seasoning, adding more sea salt or lemon juice if needed.
Serve immediately with fresh vegetables, crackers, or as a spread, or refrigerate for at least 30 minutes to allow the flavors to meld.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1966 mg | 85% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 15.9 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
