Dairy-Free Vanilla Iced Latte
Cool down and indulge in the creamy, aromatic delight of a Dairy-Free Vanilla Iced Latte, a perfect refreshment that’s as simple as it is satisfying. This quick and easy recipe combines the bold flavor of freshly brewed espresso or coffee with the silky smoothness of your favorite unsweetened dairy-free milk, such as almond, oat, or coconut, for a luscious lactose-free treat. A hint of pure vanilla extract adds a fragrant sweetness, while an optional drizzle of maple syrup lets you customize the sweetness to your taste. With only five minutes of prep time and no cooking required, this iced latte is a breeze to make and a joy to sip. Perfect for hot summer days, quick coffee breaks, or as a light and refreshing afternoon pick-me-up, this plant-based beverage will quickly become a go-to favorite. Serve it over ice and savor the smooth, naturally sweet flavor of this iced coffee classic!
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Recipe Information
Ingredients
- 2 shots (or 1/2 cup) Espresso or strong brewed coffee
- 1 cup Unsweetened dairy-free milk (such as almond, oat, or coconut milk)
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup or sweetener of choice (optional)
- 1 cup Ice cubes
Instructions
Brew 2 shots of espresso or prepare 1/2 cup of very strong coffee. Allow it to cool slightly if hot.
In a tall glass, add 1 cup of ice cubes, filling it about 3/4 of the way full.
Pour the espresso or strong coffee over the ice cubes.
Add 1 cup of unsweetened dairy-free milk to the glass.
Stir in 1 teaspoon of vanilla extract for a touch of natural sweetness and aroma.
Optional: Add 1 tablespoon of maple syrup or your preferred sweetener if you like your latte sweeter. Stir well to combine.
Top with more ice, if needed, and enjoy your perfectly chilled dairy-free vanilla iced latte!
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 476 mg | 37% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
