Dairy-Free Vanilla Iced Coffee
Cool, creamy, and bursting with natural vanilla flavor, this Dairy-Free Vanilla Iced Coffee is the perfect summer pick-me-up! Made with robust chilled coffee, velvety almond milk, and a touch of pure vanilla extract, this recipe offers a refreshing alternative to traditional iced coffee. Sweetened naturally with maple syrup—if you prefer a hint of sweetness—it’s fully customizable and suitable for vegan and dairy-free lifestyles. Ready in just 5 minutes, this quick and simple drink is ideal for busy mornings or a refreshing afternoon treat. Serve it over ice for a perfectly chilled beverage, and for added flair, garnish with cinnamon or a vanilla bean. This recipe combines flavor, simplicity, and dietary inclusivity for the ultimate coffee indulgence!
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Recipe Information
Ingredients
- 1.5 cups strong brewed coffee (chilled)
- 0.5 cups unsweetened almond milk (or your preferred dairy-free milk)
- 1 teaspoons vanilla extract
- 1 tablespoons maple syrup (or another dairy-free sweetener, optional)
- 1 cup ice cubes
Instructions
Brew a strong cup of coffee and let it cool completely. You can brew it the night before and refrigerate for convenience.
Fill a tall glass with 1 cup of ice cubes.
In a mixing cup, combine the chilled coffee, almond milk, vanilla extract, and maple syrup (if using). Stir well to blend all the ingredients.
Pour the coffee mixture over the ice in the glass.
Stir gently to combine and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a vanilla bean for presentation.
Nutrition Facts
Calories |
69 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
