Dairy-Free Traditional Mincemeat
This Dairy-Free Traditional Mincemeat recipe is a modern twist on a festive classic, perfect for anyone seeking a plant-based alternative without compromising on flavor. Packed with the warm, spiced goodness of dried fruits like raisins, currants, cranberries, and apricots, this recipe is sweetened with dark brown sugar and brightened with fresh citrus zest and juices. A blend of holiday spices—including cinnamon, cloves, and nutmeg—infuses the mix with cozy, aromatic warmth, while coconut oil delivers a luscious texture without any dairy. Optional rum adds a festive flair for a rich depth of flavor. Ready in under an hour, this versatile mincemeat is perfect for pies, tarts, or as a delightful topping for your favorite desserts. Store it in airtight jars or freeze it to enjoy the holiday spirit any time of year! Ideal for vegan and lactose-free diets, this recipe combines tradition and inclusivity for everyone to savor.
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Recipe Information
Ingredients
- 3 medium (about 400g total) Granny Smith apples
- 150 g Dried currants
- 150 g Raisins
- 100 g Dried cranberries
- 100 g Chopped dried apricots
- 150 g Dark brown sugar
- 1 orange Grated orange zest
- 100 ml Freshly squeezed orange juice
- 2 tbsp Freshly squeezed lemon juice
- 1 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 0.5 tsp Ground nutmeg
- 1 tsp Mixed spice (or pumpkin pie spice)
- 75 g Coconut oil
- 2 tbsp Rum (optional, for added flavor)
Instructions
Peel, core, and finely chop the apples. You can also use a food processor for consistency, but avoid turning them into a puree.
In a large saucepan over medium heat, combine the chopped apples, currants, raisins, cranberries, apricots, and dark brown sugar.
Add the grated orange zest, orange juice, lemon juice, cinnamon, cloves, nutmeg, and mixed spice. Stir everything together to ensure even distribution of the spices and juices.
Heat the mixture gently, stirring regularly, until the sugar has dissolved and the fruits have begun to soften. This should take about 10 minutes.
Add the coconut oil to the saucepan and stir until it has melted and thoroughly mixed into the mincemeat. Ensure the mixture has a glossy, cohesive texture.
Reduce the heat to low and let the mixture simmer gently for another 20 minutes, stirring occasionally to prevent sticking. The fruits should become plump, and the mixture should be moist but not overly liquidy.
If using, stir in the rum during the last 5 minutes of simmering for a festive flavor boost.
Remove the saucepan from the heat and allow the mincemeat to cool completely. The mixture will thicken slightly as it cools.
Transfer the cooled mincemeat into sterilized jars, seal tightly, and store in the refrigerator for up to 2 weeks. For longer storage, the mincemeat can be frozen in airtight containers for up to 3 months.
Use the dairy-free mincemeat to fill pies, tarts, or as a festive topping for desserts!
Nutrition Facts
Calories |
3463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 158 mg | 7% | |
| Total Carbohydrate | 709.3 g | 258% | |
| Dietary Fiber | 64.0 g | 229% | |
| Total Sugars | 595.5 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 4967 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
