Dairy-Free Tomato Mozzarella Sandwich
Elevate your sandwich game with this utterly delicious Dairy-Free Tomato Mozzarella Sandwich—a vegan twist on the classic Caprese-inspired favorite! This recipe combines creamy dairy-free mozzarella, juicy slices of fresh tomato, and aromatic basil leaves, layered between crispy, garlic-rubbed French baguette or ciabatta bread. Finished with a drizzle of balsamic glaze and extra-virgin olive oil for a rich, tangy flavor profile, this sandwich is perfect for lunchtime indulgence or a light meal. Ready in just 15 minutes, this quick and easy recipe proves that dairy-free options can be equally satisfying and packed with flavor. Serve it warm and fresh for a delightful bite sure to impress both plant-based and omnivorous eaters alike.
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Recipe Information
Ingredients
- 4 slices Dairy-free mozzarella
- 1 large Tomato
- 1 loaf French baguette or ciabatta bread
- 6 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 1 tablespoon Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 clove Garlic clove
Instructions
Slice the tomato into 4 even slices, around 1/4 inch thick. Set aside.
Cut the baguette or ciabatta loaf into 2 sandwich-sized portions and then slice each portion in half lengthwise.
Gently toast the bread halves in a toaster or on a hot skillet for 2-3 minutes until lightly golden and crispy.
Rub the cut sides of the toasted bread with the peeled garlic clove to infuse a subtle garlic flavor.
Drizzle the olive oil over the bottom halves of the bread.
Layer 2 slices of dairy-free mozzarella on each sandwich, followed by 2 slices of tomato, 3 basil leaves, and a sprinkle of salt and pepper to taste.
Drizzle 1 tablespoon of balsamic glaze over the fillings of each sandwich.
Place the top halves of the bread on the fillings and press gently to hold everything together.
If desired, slice the sandwiches in half for easier handling and serve immediately.
Nutrition Facts
Calories |
1237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4901 mg | 213% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 37.9 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
