Dairy-Free Thousand Island Sauce
Elevate your condiments game with this creamy Dairy-Free Thousand Island Sauce, a delicious alternative that's perfect for those avoiding dairy. Made with rich, velvety dairy-free mayonnaise, zesty ketchup, tangy dill pickle relish, and a splash of apple cider vinegar, this quick and easy recipe requires just 5 minutes to prepare. Seasoned with garlic powder, paprika, and black pepper, and customizable with a hint of hot sauce for extra kick, this versatile sauce is ideal as a salad dressing, sandwich spread, or veggie dip. With no cooking required and the option to adjust the consistency using almond milk or any dairy-free alternative, this homemade condiment is as convenient as it is flavorful. Plus, it's a fantastic make-ahead option that stays fresh in the fridge for up to 5 days!
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Recipe Information
Ingredients
- 1 cup Dairy-free mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Dill pickle relish
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Unsweetened almond milk (or other dairy-free milk)
- 0.25 teaspoon Hot sauce (optional, for extra heat)
Instructions
In a medium-sized mixing bowl, add the dairy-free mayonnaise, ketchup, dill pickle relish, and apple cider vinegar.
Sprinkle in the garlic powder, paprika, salt, and black pepper.
If using hot sauce for additional heat, add it to the bowl.
Mix all the ingredients together until smooth and well combined using a whisk or a spoon.
If the sauce is too thick for your liking, add the unsweetened almond milk, a teaspoon at a time, until the desired consistency is achieved.
Taste and adjust seasonings if needed, adding more salt, pepper, or vinegar to balance the flavors.
Transfer the sauce to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve as a dressing for salads, a spread for sandwiches, or a dip for veggies. Store leftovers in the fridge for up to 5 days.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 12.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
