Dairy-Free Thai Curry Sauce
Elevate your dishes with this versatile Dairy-Free Thai Curry Sauce, a lusciously creamy, flavorful alternative perfect for anyone avoiding dairy or seeking plant-based options. This easy-to-make sauce combines the richness of full-fat coconut milk with the bold heat of red curry paste, balanced by fragrant ginger, garlic, and a touch of tangy lime juice. Sweetened delicately with coconut sugar and enhanced by a splash of soy sauce (or gluten-free tamari), the result is a harmonious blend of sweet, savory, and spicy flavors. Ready in just 20 minutes, this sauce pairs beautifully with proteins, vegetables, or a bed of fluffy rice, and can be garnished with fresh Thai basil for an aromatic finish. Ideal for quick weeknight meals or impressing guests, this Thai-inspired recipe will become a staple in your kitchen!
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Recipe Information
Ingredients
- 400 ml full-fat coconut milk
- 2 tablespoons red curry paste
- 240 ml vegetable broth
- 1 tablespoon fresh ginger
- 2 cloves garlic cloves, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon coconut sugar (or brown sugar)
- 1 tablespoon lime juice
- 1 tablespoon neutral oil (such as avocado or vegetable oil)
- 6 leaves fresh Thai basil leaves (optional, for garnish)
Instructions
Heat the neutral oil in a medium-sized saucepan over medium heat.
Add the minced garlic and ginger to the pan and sauté for 30 seconds, stirring constantly, until fragrant.
Stir in the red curry paste and cook for 1 minute to release its flavors.
Slowly pour in the coconut milk and vegetable broth, mixing well to combine.
Add the soy sauce (or tamari), coconut sugar, and lime juice, stirring until the sugar dissolves and the flavors are evenly blended.
Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
Taste the sauce and adjust the seasoning as needed, adding more lime juice or soy sauce if necessary.
Remove the saucepan from heat and let the sauce cool slightly.
Serve immediately over your choice of protein, vegetables, or rice. Garnish with fresh Thai basil leaves if desired.
Nutrition Facts
Calories |
1248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.3 g | 145% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2231 mg | 97% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 31.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1809 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
