Coconut Ginger Curry Noodle Bowl Sauce
Transform your noodle night with this bold and creamy Coconut Ginger Curry Noodle Bowl Sauce, a true blend of vibrant flavors and aromatic spices. Made with rich, full-fat coconut milk, freshly grated ginger, and a punchy red curry paste, this sauce delivers a luscious base that’s perfectly balanced with zesty lime juice, savory soy sauce, and a hint of brown sugar sweetness. Infused with warming spices like turmeric and ground coriander, this 15-minute sauce is as quick as it is flavorful. Whether you pair it with rice noodles, fresh veggies, or your favorite protein, this gluten-free adaptable recipe is the ideal way to elevate your weeknight meals. Ready to turn an ordinary meal into a restaurant-worthy experience? This is your go-to sauce!
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Recipe Information
Ingredients
- 400 ml Coconut milk (full-fat)
- 2 tablespoons Fresh ginger
- 3 Garlic cloves
- 2 tablespoons Red curry paste
- 2 tablespoons Soy sauce or tamari (for gluten-free)
- 2 tablespoons Lime juice
- 1 tablespoon Brown sugar
- 120 ml Vegetable broth
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground coriander
- 0.5 teaspoon Chili flakes (optional, adjust to taste)
- 1 tablespoon Neutral oil (e.g., canola or coconut oil)
Instructions
Peel and finely grate the fresh ginger. Mince the garlic cloves.
In a medium saucepan, heat the neutral oil over medium heat.
Add the ginger and minced garlic to the pan. Sauté for 1-2 minutes until fragrant, but avoid browning.
Stir in the red curry paste and cook for another 1-2 minutes, allowing the flavors to deepen.
Pour in the coconut milk and vegetable broth, stirring to combine. Let it simmer gently over medium-low heat.
Add the turmeric powder, ground coriander, brown sugar, and chili flakes (if using). Stir to ensure everything is well blended.
Simmer the sauce for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld.
Turn off the heat and stir in the soy sauce and fresh lime juice for a balanced finish.
Taste the sauce and adjust seasoning as needed (e.g., add more lime juice, soy sauce, or a pinch of sugar).
Serve the sauce warm over your favorite cooked noodles, along with vegetables, proteins, or fresh herbs as desired.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2833 mg | 123% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 26.6 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
