Dairy-Free Tangy Coleslaw Without Mayo
Brighten up your table with this Dairy-Free Tangy Coleslaw Without Mayo, a refreshing and health-conscious twist on the classic dish! Packed with vibrant green and purple cabbage, crunchy carrots, and zesty red onion, this coleslaw is elevated by a light, flavorful dressing made of apple cider vinegar, Dijon mustard, maple syrup, and olive oil - no mayo needed. The addition of celery seeds infuses a bold and savory depth, while the naturally sweet and tangy vinaigrette ensures every bite is perfectly balanced. Ready in just 20 minutes with no cooking required, this vegan, gluten-free coleslaw is ideal for barbecues, picnics, or as a crisp side to any meal. Enjoy chilled for maximum flavor and freshness!
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Recipe Information
Ingredients
- 5 cups Green cabbage
- 2 cups Purple cabbage
- 2 medium Carrots
- 1 small Red onion
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Maple syrup
- 2 tablespoons Olive oil
- 3 teaspoons Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Thinly slice the green and purple cabbage using a sharp knife or a mandoline slicer. Add the cabbage to a large mixing bowl.
Peel and grate the carrots. Slice the red onion thinly into slivers. Add both to the bowl with the cabbage.
In a small bowl or jar, whisk together the apple cider vinegar, Dijon mustard, maple syrup, olive oil, celery seeds, salt, and black pepper until the dressing is well combined.
Pour the dressing over the vegetables in the bowl.
Using clean hands or tongs, toss everything together until the dressing evenly coats the vegetables.
Let the coleslaw sit for at least 10 minutes to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
Serve chilled as a side dish or topping. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 43.8 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
