Dairy-Free Supreme Pizza
Savor every slice of this Dairy-Free Supreme Pizza, a mouthwatering twist on the classic favorite that's perfect for those avoiding dairy. Featuring a crispy dairy-free pizza crust topped with a rich marinara sauce and melty dairy-free mozzarella cheese, this vegan-friendly creation is piled high with vibrant vegetables like bell peppers, red onions, mushrooms, and spinach. Plant-based sausage crumbles add hearty flavor, while a finishing touch of olive oil, oregano, basil, and optional crushed red pepper flakes ensures every bite bursts with Italian-inspired goodness. Ready in just 35 minutes from start to finish, this easy-to-make pizza is perfect for weeknight dinners or casual gatherings. Quick, customizable, and packed with bold flavor—this delicious dairy-free pizza guarantees smiles all around!
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Recipe Information
Ingredients
- 1 pre-made crust or recipe equivalent Dairy-free pizza dough
- 0.5 cup Marinara sauce
- 1 cup Dairy-free shredded mozzarella cheese
- 1 cup Sliced bell peppers (red, green, or yellow)
- 0.5 cup Sliced red onion
- 0.25 cup Sliced black olives
- 0.5 cup Sliced mushrooms
- 0.5 cup Cooked plant-based sausage or crumbles
- 1 handful Spinach leaves
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 450°F (230°C), or follow the temperature instructions for your specific pizza dough if different.
Place your dairy-free pizza dough on a baking sheet or pizza stone. If using a pre-made crust, ensure it is thawed if frozen.
Spread the marinara sauce evenly over the crust, leaving a little space around the edges for the crust.
Sprinkle the dairy-free shredded mozzarella cheese evenly across the sauced crust.
Add the sliced bell peppers, red onion, black olives, mushrooms, and spinach leaves in an even layer over the cheese.
Sprinkle the cooked plant-based sausage or crumbles over the top.
Drizzle the olive oil over the toppings to enhance flavor and prevent drying out while baking.
Sprinkle dried oregano, dried basil, and optional crushed red pepper flakes across the top of the pizza.
Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the toppings are cooked through. Keep an eye on the cheese substitute as some dairy-free options melt differently.
Remove the pizza from the oven and let it rest for 5 minutes before slicing.
Slice into equal portions and serve hot!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2952 mg | 128% | |
| Total Carbohydrate | 189.8 g | 69% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 20.5 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 811 mg | 62% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1633 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
