Dairy-Free Sundried Tomato Spread
Elevate your appetizers and snacks with this creamy, flavor-packed Dairy-Free Sundried Tomato Spread! Made with sundried tomatoes packed in oil, creamy raw cashews, and a touch of garlic, this vibrant spread is entirely plant-based and loaded with savory, umami goodness. With just 10 minutes of prep time, it blends effortlessly into a smooth, luscious spread that's perfect for dipping, spreading on crackers, or enhancing your favorite sandwiches and wraps. The addition of nutritional yeast provides a cheesy richness, while optional fresh basil leaves add a burst of herbaceous freshness. This dairy-free, gluten-free recipe is a healthier, delicious alternative that doesn't skimp on flavor—making it a must-try for vegans and non-vegans alike!
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Recipe Information
Ingredients
- 1 cup Sundried tomatoes (packed in oil)
- 0.5 cup Raw cashews
- 0.25 cup Water
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 2 tablespoons Fresh basil leaves (optional)
Instructions
Soak the raw cashews in hot water for 10 minutes, then drain and set aside. This will soften them and help achieve a creamy texture.
In a food processor or high-speed blender, combine the soaked cashews, sundried tomatoes, water, lemon juice, olive oil, garlic, nutritional yeast, and salt.
Blend until smooth and creamy, pausing to scrape down the sides of the food processor as needed. Add more water, one tablespoon at a time, if the mixture is too thick.
Taste the spread and adjust the seasoning by adding more salt or lemon juice to suit your preference.
If desired, add fresh basil leaves to the food processor and blend briefly to incorporate a fresh herbal flavor.
Transfer the spread to a serving bowl or an airtight container. Chill in the refrigerator for 15 minutes to let the flavors meld, or serve immediately.
Enjoy the spread as a dip with veggie sticks, as a topping for crackers, or as a flavorful addition to sandwiches and wraps.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.4 g | 198% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3293 mg | 143% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 38.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 4024 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
