Indulge in the creamy, crunchy, and naturally sweet delight of a Dairy-Free Strawberry Yogurt Parfait, a quick and vibrant recipe perfect for breakfast or as a refreshing snack. Featuring luscious layers of dairy-free vanilla yogurt, fresh diced strawberries, and crispy dairy-free granola, this parfait is packed with flavor and texture while catering to plant-based and lactose-free diets. Lightly sweetened with optional maple syrup and topped with a sprig of fresh mint, itβs a guilt-free treat bursting with nutrients and vivid colors. Ready in just 10 minutes and effortlessly assembled in individual glasses, this recipe is ideal for meal prep or impressing guests with a wholesome, eye-catching dessert. Perfect for anyone seeking dairy-free breakfast recipes or easy vegan parfait ideas!
Rinse the fresh strawberries under cold water. Remove the stems and dice the strawberries into small pieces. Set aside.
In a small bowl, mix the diced strawberries with 1 tablespoon of maple syrup (optional) to enhance their sweetness. Let them sit for 5 minutes to release their natural juices.
Gather 4 serving glasses or jars for assembling the parfaits.
Layer 2 tablespoons of dairy-free vanilla yogurt at the bottom of each glass.
Add 2 tablespoons of the diced strawberries on top of the yogurt layer, ensuring each layer is evenly distributed.
Next, sprinkle 2 tablespoons of dairy-free granola over the strawberry layer.
Repeat the layering process (yogurt, strawberries, granola) until the glasses are filled to your desired height, finishing with a granola layer on top for a crunchy finish.
If desired, drizzle the remaining 1 tablespoon of maple syrup over the top layer of granola for added sweetness.
Garnish with a fresh mint leaf for a pop of color and flavor (optional).
Serve immediately and enjoy your refreshing dairy-free strawberry yogurt parfait!
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 258.9 g | 94% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 122.6 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 619 mg | 48% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.