Dairy-Free Steamed Kaya Butter Bread
Indulge in the nostalgic comfort of Dairy-Free Steamed Kaya Butter Bread, a plant-based twist on a beloved Southeast Asian treat! This recipe combines soft, steamed white bread with a luscious homemade kaya spread made from creamy coconut milk, aromatic pandan leaves, and rich coconut sugar. A slice of plant-based butter adds the perfect finishing touch, melting beautifully into the warm bread. Quick and easy to prepare, this dairy-free delicacy is ideal for breakfast, a light snack, or an afternoon pick-me-up. With its tender texture and sweet, tropical flavors, this dish is a must-try for those seeking a vegan-friendly take on a timeless classic!
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Recipe Information
Ingredients
- 6 pieces Soft dairy-free white bread slices
- 200 ml Coconut milk (full-fat)
- 100 g Coconut sugar
- 2 strips Pandan leaves (optional for flavor)
- 1.5 tablespoons Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
- 50 g Plant-based butter
Instructions
1. Prepare the dairy-free kaya spread: In a small saucepan over medium heat, combine the coconut milk, coconut sugar, and pandan leaves (if using). Stir continuously until the sugar dissolves completely.
2. Make a cornstarch slurry: In a small bowl, mix the cornstarch with water until smooth and fully dissolved.
3. Thicken the kaya: Gradually add the cornstarch slurry to the saucepan while stirring. Continue to cook over low heat, stirring regularly, until the mixture thickens into a creamy custard-like texture. Remove the pandan leaves and set the kaya aside to cool.
4. Prepare the bread: Stack the dairy-free bread slices into a heatproof dish or bamboo steamer, ensuring they are evenly spaced for steam circulation.
5. Steam the bread: Place the dish or steamer over boiling water and steam the bread for 5-7 minutes, or until the bread is soft and warm. Remove carefully to avoid burns.
6. Assembling: Generously spread the cooled dairy-free kaya over a slice of steamed bread. Add a small slice of plant-based butter on top for a 'melting butter' effect. Repeat with other bread slices as desired.
7. Serve immediately: Enjoy your warm, dairy-free steamed kaya butter bread as a comforting snack or breakfast!
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1493 mg | 65% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 118.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
