Dairy-Free Steak Burrito Bowl
Savor the bold flavors of this Dairy-Free Steak Burrito Bowl, a wholesome and satisfying recipe perfect for busy weeknights or meal prep. Featuring tender, seasoned steak atop a bed of fluffy brown rice, this bowl is layered with vibrant toppings like black beans, sweet corn, cherry tomatoes, crisp romaine, and creamy avocado—all dressed with a zesty, dairy-free cilantro lime dressing. The combination of smoky paprika, garlic, and cumin adds a delicious depth to the steak, while the fresh cilantro and lime dressing provide a refreshing tang. With just 45 minutes of prep and cook time, this gluten-free, dairy-free recipe yields a nutritious, crowd-pleasing dinner that's packed with protein, fiber, and vibrant flavors. Customize your bowl with a hint of heat by adding chopped jalapeño for an extra kick! Perfect for clean eating and living your best healthy lifestyle.
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Recipe Information
Ingredients
- 1 pound steak (sirloin or flank)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 cup brown rice
- 2 cups water
- 1 cup black beans (canned, drained, and rinsed)
- 1 cup sweet corn (canned or frozen)
- 1 cup cherry tomatoes (halved)
- 2 cups romaine lettuce (chopped)
- 1 whole avocado (sliced)
- 0.25 cup fresh cilantro (chopped)
- 1 whole lime (juiced)
- 0.25 cup dairy-free yogurt
- 0.5 whole jalapeño (optional, finely chopped)
Instructions
Prepare the brown rice by adding 1 cup of rice and 2 cups of water to a medium saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is tender and water is absorbed.
While the rice cooks, prepare the steak. In a small bowl, mix olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Rub this mixture evenly onto both sides of the steak.
Heat a skillet or grill pan over medium-high heat. Cook the steak for 4-6 minutes per side for medium-rare, or until your preferred level of doneness is reached. Remove from heat and let the steak rest for 5 minutes before slicing into thin strips.
While the steak rests, prepare the veggies and toppings. Drain and rinse the black beans, defrost the corn if using frozen, halve the cherry tomatoes, chop the romaine lettuce, and slice the avocado.
Make the dairy-free cilantro lime dressing by blending the fresh cilantro, lime juice, dairy-free yogurt, and optional jalapeño until smooth.
Assemble the burrito bowls: Start with a base of brown rice in each bowl. Layer with black beans, sweet corn, cherry tomatoes, lettuce, sliced steak, and avocado.
Drizzle the cilantro lime dressing over the top and garnish with extra fresh cilantro if desired.
Serve immediately and enjoy your dairy-free steak burrito bowl!
Nutrition Facts
Calories |
2240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 155.9 g | 57% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 20.0 g | ||
| Protein | 150.8 g | 302% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 418 mg | 32% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 4409 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
