Dairy-Free Spicy Thai Noodle Bowl
Dive into the rich, vibrant flavors of this Dairy-Free Spicy Thai Noodle Bowl, a perfect fusion of creamy coconut milk, bold red curry paste, and tangy lime juice. This gluten-free, plant-based recipe is loaded with colorful, fresh vegetables like red bell peppers, carrots, and snow peas, tossed with tender rice noodles for a satisfying meal that's ready in just 30 minutes. Garnished with crushed peanuts, fragrant cilantro, and a kick of Thai bird chilies, this dish delivers the perfect balance of spice, sweetness, and savoriness. Whether you're craving something comforting or looking for a quick and easy weeknight dinner, this noodle bowl is an irresistible choice for those seeking a flavorful Thai-inspired meal that's both dairy-free and packed with wholesome ingredients.
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Recipe Information
Ingredients
- 8 oz Rice noodles
- 1 cup Coconut milk (full fat)
- 1 cup Vegetable broth
- 2 tablespoons Red curry paste
- 3 tablespoons Tamari (gluten-free soy sauce)
- 2 tablespoons Fresh lime juice
- 1 tablespoon Maple syrup
- 2 teaspoons Sesame oil
- 3 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 Red bell pepper, thinly sliced
- 1 Carrot, julienned
- 1 cup Snow peas
- 1 cup Cilantro leaves, chopped
- 3 Green onions, chopped
- 2 Thai bird chilies, finely sliced (optional)
- 1 tablespoon Crushed peanuts (for garnish)
Instructions
Cook the rice noodles according to package instructions. Drain, rinse, and set aside.
In a large skillet or wok, heat the sesame oil over medium heat.
Add the minced garlic and grated ginger, stirring frequently for 1-2 minutes until fragrant.
Stir in the red curry paste and cook for another minute to release its aromas.
Add the coconut milk, vegetable broth, tamari, lime juice, and maple syrup. Whisk well to combine and bring to a gentle simmer.
Add the red bell pepper, carrot, and snow peas to the skillet. Simmer for 4-5 minutes until the vegetables are tender-crisp.
Add the cooked rice noodles to the skillet, tossing gently to coat them in the sauce.
Allow the noodles to soak up the flavors for a minute or two, then remove the skillet from heat.
Garnish the noodle bowls with chopped cilantro, green onions, crushed peanuts, and extra sliced Thai bird chilies, if desired.
Serve immediately and enjoy your Dairy-Free Spicy Thai Noodle Bowl!
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.1 g | 123% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4763 mg | 207% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 47.7 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 3466 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
