Dairy-Free Spicy Shrimp Burrito
Elevate your mealtime with this Dairy-Free Spicy Shrimp Burrito, a tantalizing twist on a classic favorite perfect for shrimp lovers and those avoiding dairy. Packed with flavor, this recipe pairs succulent shrimp seasoned with smoked paprika, chili powder, and cumin, cooked to perfection, with vibrant cilantro-lime rice, creamy avocado, fresh salsa, and crisp shredded lettuce. Wrapped in a warm, dairy-free tortilla, each bite bursts with zesty, smoky, and spicy notes, making it ideal for quick lunches or dinners. Ready in just 35 minutes, this burrito is a simple yet mouthwatering option that balances bold spices and fresh ingredients. Serve it hot, drizzle it with your favorite hot sauce, and watch it become a family favorite or a go-to for meal prep.
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups cooked brown or white rice
- 1 tablespoon lime juice
- 0.25 cup cilantro, chopped
- 1 large avocado, sliced or diced
- 0.5 cup fresh salsa
- 1 cup shredded lettuce
- 4 pieces large tortilla wraps (dairy-free)
- 2 tablespoons hot sauce (optional)
- 0.25 cup red onion, thinly sliced
Instructions
In a large bowl, combine smoked paprika, ground cumin, chili powder, garlic powder, salt, and black pepper.
Add the raw shrimp to the spice mixture and toss well to coat evenly.
Heat olive oil in a large skillet over medium heat. Add the shrimp to the skillet in a single layer.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and are fully cooked through. Remove from heat and set aside.
In a mixing bowl, combine the cooked rice, lime juice, and chopped cilantro. Stir well to evenly distribute the flavors.
Warm the tortilla wraps briefly in a dry skillet or microwave until pliable.
To assemble the burritos, lay a tortilla flat and layer it with 1/4 of the cilantro-lime rice, cooked shrimp, avocado slices, fresh salsa, shredded lettuce, and red onion.
Drizzle with hot sauce if desired and fold in the sides of the tortilla before rolling it up tightly into a burrito shape.
Repeat the process with the remaining tortillas and fillings.
Serve immediately, or wrap tightly in foil to keep warm.
Nutrition Facts
Calories |
2447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4634 mg | 201% | |
| Total Carbohydrate | 292.8 g | 106% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 12.8 g | ||
| Protein | 148.2 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 686 mg | 53% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
