Dairy-Free Spicy Ranch Dressing
Elevate your meals with this quick and flavorful Dairy-Free Spicy Ranch Dressing—perfect for salads, wraps, or as a zesty dip. Made with creamy unsweetened dairy-free mayonnaise and almond milk, this recipe swaps traditional dairy for plant-based alternatives without sacrificing that classic ranch tang. A bold mix of garlic powder, paprika, cayenne pepper, and fresh parsley infuses every bite with a kick of heat and herby freshness. With just 5 minutes of prep time, this dressing comes together effortlessly and is ideal for meal preps or last-minute gatherings. Customize the spice level with an optional dash of hot sauce, and enjoy a velvety, dairy-free condiment that’s rich, zesty, and downright irresistible.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsweetened dairy-free mayonnaise
- 0.25 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Chopped fresh parsley
- 0.5 teaspoon Hot sauce (optional for added heat)
Instructions
In a medium-sized mixing bowl, combine the unsweetened dairy-free mayonnaise and unsweetened almond milk. Stir until smooth and well blended.
Add the apple cider vinegar to the bowl, and mix thoroughly to create a tangy base for the dressing.
Stir in the garlic powder, onion powder, dried dill, paprika, cayenne pepper, salt, and ground black pepper until evenly incorporated.
Add the fresh lemon juice and mix again to brighten the flavors.
Fold in the chopped fresh parsley for a touch of freshness and herby flavor.
If you prefer additional heat, stir in the optional hot sauce at this stage and taste to adjust as needed.
Transfer the dressing to a clean, airtight container and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip, or drizzle. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.2 g | 223% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
