Dairy-Free Sop Kubis
Cozy up with a bowl of **Dairy-Free Sop Kubis**, a fragrant and nourishing cabbage soup that's perfect for any season. This plant-based twist on the classic Indonesian dish is bursting with vibrant flavors from fresh ginger, garlic, and lime juice, all balanced with creamy coconut milk and a hint of soy sauce. Packed with wholesome ingredients like tender green cabbage, carrots, and scallions, this soup is enhanced by the earthy warmth of turmeric and coriander for a comforting yet exotic culinary experience. With just 15 minutes of prep and a short 30 minutes to cook, this easy recipe is ideal for busy weeknights or meal prepping. Serve it with a sprinkle of fresh cilantro and a slice of lime for an irresistible, dairy-free delight!
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Recipe Information
Ingredients
- 1 medium head green cabbage
- 2 medium carrot
- 1 medium yellow onion
- 4 pieces garlic cloves
- 1 inch fresh ginger
- 6 cups vegetable broth
- 1 cup coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons cooking oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 0.5 teaspoons ground black pepper
- 1 teaspoon salt
- 2 pieces scallions
- 1 pieces red chili
- 2 tablespoons fresh cilantro (optional)
Instructions
Prepare the vegetables: thinly slice the cabbage, julienne the carrots, finely chop the onion, garlic, and ginger, and slice the red chili (if using).
Heat the cooking oil in a large pot over medium heat.
Add the chopped onion, garlic, and ginger to the pot and sauté for 2-3 minutes, until fragrant and softened.
Stir in the ground turmeric, ground coriander, and black pepper, cooking for another minute to release the spices' aroma.
Add the vegetable broth, cabbage, carrots, and red chili to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let cook for 15-20 minutes, until the cabbage and carrots are tender.
Stir in the coconut milk, soy sauce, lime juice, and salt. Simmer for an additional 5 minutes to meld the flavors.
Taste the soup and adjust seasonings if needed.
Serve hot, garnished with sliced scallions and fresh cilantro (optional).
Nutrition Facts
Calories |
1143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7631 mg | 332% | |
| Total Carbohydrate | 169.4 g | 62% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 60.7 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 4339 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
