Dairy-Free Soft and Chewy Dough Balls
Indulge in these Dairy-Free Soft and Chewy Dough Balls, a perfect blend of fluffy texture and savory flavors, crafted without a hint of dairy. This simple yet irresistibly delicious recipe combines pantry staples like all-purpose flour, olive oil, and warm spices, such as garlic powder and oregano, to yield 24 bite-sized delights in just 30 minutes of active kitchen time. These golden-brown dough balls are easy to prepare, starting with a quick rise, gentle knead, and a flavorful herb-infused olive oil glaze before baking to perfection. Ideal as an appetizer, snack, or alongside your favorite pasta or soup, these vegan-friendly dough balls are sure to become a crowd favorite. Get ready to savor the ultimate comfort food that’s soft, chewy, and entirely plant-based!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 3 quarters Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried oregano
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir well to distribute the ingredients evenly.
In a separate bowl, mix the warm water and 1 tablespoon of olive oil. The water should be between 105°F and 110°F to activate the yeast properly.
Gradually add the wet mixture to the dry ingredients while stirring. Continue stirring until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Lightly oil a clean bowl with a bit of olive oil and place the dough in it. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Once the dough has doubled in size, punch it down to release any air bubbles. Divide the dough into 24 equal pieces and roll each piece into a ball.
Place the dough balls on the prepared baking sheet, leaving some space between each one.
In a small bowl, combine 1 tablespoon of olive oil, garlic powder, onion powder, and dried oregano. Brush this mixture over the dough balls.
Bake in the preheated oven for 12-15 minutes, or until the dough balls are golden brown on top.
Remove from the oven and let cool slightly before serving. Enjoy your dairy-free soft and chewy dough balls as a delicious snack or appetizer!
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 988 mg | 43% | |
| Total Carbohydrate | 207.7 g | 76% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 13.7 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
