Quick Herbed Pizza Dough
Elevate your homemade pizza game with this Quick Herbed Pizza Dough—a flavorful, time-saving recipe perfect for weeknight dinners or impromptu pizza nights. This recipe combines pantry staples like all-purpose flour and instant yeast with aromatic dried herbs such as oregano, basil, and a hint of garlic powder, infusing your crust with a delightful burst of flavor in every bite. Ready in just 20 minutes of prep and a quick 10-minute bake, this dough is kneaded to perfection for a soft and elastic base that can be customized to your desired thickness, whether you love a crispy thin crust or a hearty, thick one. Pair it with your favorite sauce, cheese, and toppings, and enjoy a homemade pizza that rivals your favorite pizzeria. Ideal for serving up to four and perfect for pizza lovers looking for a herby twist, this easy recipe is a must-try!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Garlic powder
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, salt, dried oregano, dried basil, and garlic powder. Stir until the dry ingredients are evenly distributed.
Create a small well in the center of the flour mixture and pour in the warm water and olive oil.
Using a wooden spoon or your hands, mix the ingredients until the dough begins to come together.
Transfer the dough onto a lightly floured surface and knead for 3–4 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle in a little more flour, 1 tablespoon at a time, as needed.
Shape the dough into a ball and return it to the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rest for 10 minutes at room temperature.
After resting, roll the dough out on a floured surface to your desired thickness, depending on whether you prefer a thin or thick crust.
Top with your favorite pizza sauce, cheese, and toppings as desired.
Bake in a preheated oven at 475°F (245°C) for about 10 minutes or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, slice, and serve immediately!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.3 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
