Dairy-Free Smoky Potatoes
Transform your side dish game with these Dairy-Free Smoky Potatoes—an irresistible blend of bold flavors and creamy goodness without a hint of dairy. Roasted to golden perfection, Yukon Gold potatoes are tossed with smoky paprika, garlic, and onion powder, then elevated with fresh rosemary and sage for a fragrant, herby finish. The secret to their unique flavor? A velvety, tangy coconut cream and lemon juice drizzle that adds richness without dairy. Perfectly crispy on the outside and soft on the inside, these potatoes are a must-try for plant-based and dairy-free diets. Quick to prep, easy to bake, and topped with a sprinkle of fresh green onions, this recipe will make any meal unforgettable. Ideal as a hearty side dish or a crowd-pleasing snack!
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh sage
- 2 tablespoons Lemon juice
- 0.25 cup Coconut cream
- 2 tablespoons Chopped green onions
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the Yukon Gold potatoes thoroughly. Cut each potato into even-sized wedges.
Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss until the potatoes are evenly coated.
Add smoked paprika, garlic powder, onion powder, salt, and black pepper to the bowl. Toss again to coat the potatoes with the seasonings.
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35-40 minutes, turning halfway through, until they are golden brown and crispy on the edges.
While the potatoes are baking, finely chop the fresh rosemary and sage. Set aside.
Once the potatoes are done baking, remove them from the oven and immediately toss them with the chopped rosemary and sage for added aroma and flavor.
In a small bowl, mix the lemon juice and coconut cream until well combined. This mixture will serve as your creamy dairy-free dressing.
Drizzle the coconut cream mixture over the warm potatoes and gently toss to coat.
Garnish with chopped green onions and serve warm.
Nutrition Facts
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 40.4 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 5305 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
