Dairy-Free Smoked Salmon Sandwich
Elevate your lunch game with this flavorful Dairy-Free Smoked Salmon Sandwich, a deliciously wholesome meal that’s perfect for any time of day. Featuring layers of creamy avocado infused with fresh lemon juice and spices, crisp cucumber and radishes, peppery arugula, and tender smoked salmon piled onto hearty sourdough bread, this recipe brings vibrant textures and flavors together effortlessly. A zesty dijon mustard dressing ties it all together, while fresh dill adds a refreshing herbal pop. Quick to prepare in just 15 minutes, this dairy-free take on the classic smoked salmon sandwich is ideal for those seeking a balanced and satisfying meal without compromising on taste. Serve it fresh for a light lunch or snack that feels gourmet, yet delightfully simple to create!
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Recipe Information
Ingredients
- 4 sourdough bread slices
- 200 g smoked salmon
- 1 avocado
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 3 radishes
- 0.5 cucumber
- 50 g arugula
- 1 tablespoon fresh dill
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by slicing the sourdough bread. You can lightly toast them if you prefer a bit of crunch.
In a small bowl, mash the avocado using a fork. Add the lemon juice, salt, and black pepper, and mix until smooth.
Spread a generous layer of the avocado mixture onto each slice of bread.
Thinly slice the radishes and cucumber using a sharp knife or mandoline.
Arrange the sliced vegetables evenly on two of the bread slices over the avocado spread.
Top the vegetables with the arugula and fresh dill.
Evenly distribute the smoked salmon over the arugula.
In a small bowl, whisk the dijon mustard with the extra virgin olive oil until well combined.
Drizzle the mustard dressing over the salmon.
Top each sandwich with the remaining slices of bread, slice each sandwich in half, and serve immediately.
Nutrition Facts
Calories |
1278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 7758 mg | 337% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 35.7 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 278 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2457 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
