Dairy-Free Smoked Salmon and Cream Cheese Bread
Discover the perfect balance of indulgence and freshness with our Dairy-Free Smoked Salmon and Cream Cheese Bread recipe! Crafted for those seeking a dairy-free twist on a savory classic, this hearty loaf combines the creamy smoothness of plant-based cream cheese with the rich, smoky flavors of chopped salmon. Fresh dill, scallions, and a hint of lemon zest elevate the bread with crisp, aromatic notes, while coconut milk adds moisture to every bite. This easy-to-make recipe takes just 15 minutes to prepare and bakes to perfection in under an hour, making it ideal for brunch, picnics, or as a standout appetizer. Whether served warm or at room temperature, this dairy-free bread guarantees a crowd-pleasing addition to your table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup coconut milk
- 0.25 cup olive oil
- 0.5 cup dairy-free cream cheese
- 4 ounces smoked salmon, chopped
- 2 tablespoons fresh dill, chopped
- 2 units scallions, thinly sliced
- 1 teaspoon lemon zest
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with olive oil.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
In a separate bowl, mix the coconut milk and olive oil until well combined.
Add the dairy-free cream cheese to the wet ingredients and whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chopped smoked salmon, fresh dill, scallions, lemon zest, and black pepper into the batter.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 3820 mg | 166% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 18.2 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 140 mg | 11% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
