Dairy-Free Siomay
Discover the ultimate guide to making flavorful Dairy-Free Siomay, a mouthwatering take on the classic Indonesian dim sum. This recipe features a delectable blend of skinless white fish fillet and tender shrimp, combined with aromatic garlic and seasonings, all wrapped in wonton wrappers and steamed to perfection. Tapioca flour adds a unique texture while keeping the dish completely dairy-free, making it ideal for those with dietary restrictions. The steamer is lined with cabbage leaves to prevent sticking, ensuring your siomay stays intact and steams evenly. Serve these bite-sized delights with tangy lime wedges, sweet soy sauce, and creamy peanut sauce for an irresistible dipping experience. Ready in under an hour and perfect for sharing, this Dairy-Free Siomay is sure to be a crowd-pleaser at your next meal or party!
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Recipe Information
Ingredients
- 250 grams Skinless white fish fillet
- 150 grams Shrimp, peeled and deveined
- 1 Egg
- 2 cloves Garlic, minced
- 50 grams Tapioca flour
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 1 teaspoon Sugar
- 20 Wonton wrappers
- 2 Cabbage leaves, for lining the steamer
- 4 Lime wedges, for serving
- 4 tablespoons Sweet soy sauce, for serving
- 4 tablespoons Peanut sauce, for serving
Instructions
Start by chopping the white fish fillet into small pieces and place it in a food processor.
Add the shrimp, egg, minced garlic, tapioca flour, salt, white pepper, and sugar to the food processor.
Blend the mixture until smooth and well combined.
Lay out the wonton wrappers on a flat surface. Place about a tablespoon of the fish and shrimp mixture in the center of each wrapper.
Gather the edges of each wrapper around the filling and press firmly to enclose the filling, leaving the top open. Repeat for all wrappers.
Prepare a steamer by lining the bottom with cabbage leaves. This prevents the siomay from sticking.
Place the siomay in the steamer, ensuring they are not touching each other too closely.
Steam the siomay over boiling water for 15-20 minutes, or until the filling is cooked through and firm.
Once cooked, remove the siomay from the steamer and let them cool for a few minutes.
Serve warm with lime wedges, sweet soy sauce, and peanut sauce on the side for dipping.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 5530 mg | 240% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 58.2 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 13.6 mcg | 68% | |
| Calcium | 389 mg | 30% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
