Dairy-Free Simple Roasted Asparagus
Elevate your vegetable side dish game with this Dairy-Free Simple Roasted Asparagus recipe! Featuring tender asparagus spears tossed in olive oil, seasoned with sea salt, freshly ground black pepper, and thinly sliced garlic, then roasted to perfection, this dish is as flavorful as it is easy to prepare. A finishing touch of bright lemon zest and a squeeze of fresh juice adds a refreshing zing that pairs wonderfully with the subtly crispy, caramelized asparagus tips. Ready in just 25 minutes from start to finish, it’s the perfect healthy, plant-based option for busy weeknights or a crowd-pleasing addition to any dinner spread. This vegan and dairy-free recipe is a must-try for anyone seeking a simple, delicious way to enjoy seasonal produce!
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
- 1 medium lemon
- 2 small cloves garlic cloves
Instructions
Preheat your oven to 400°F (200°C).
Wash the asparagus thoroughly under cold water. Trim the tough ends of the asparagus by gently bending each stalk until it naturally snaps. Discard the woody ends.
Place the trimmed asparagus on a large baking sheet. Drizzle with olive oil and toss to coat them evenly.
Sprinkle the sea salt and freshly ground black pepper over the asparagus. Toss again to distribute the seasoning evenly.
Peel and thinly slice the garlic cloves. Scatter the garlic slices over the asparagus for added flavor.
Zest the lemon using a fine grater, sprinkling the zest directly over the asparagus. Reserve the lemon for later use.
Spread the asparagus in a single layer on the baking sheet to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 12 to 15 minutes, or until the asparagus are tender and slightly crispy at the tips.
Once roasted, remove the asparagus from the oven and squeeze the reserved lemon over them for a refreshing touch.
Serve hot as a delightful side dish that complements any main course, or enjoy as a healthy snack.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1174 mg | 51% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 10.0 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
