Dairy-Free Simple Baked Red Potatoes
Elevate your side dish game with these Dairy-Free Simple Baked Red Potatoes, a deliciously effortless recipe that's perfect for any meal. Featuring two pounds of vibrant red potatoes roasted to golden perfection, this dish is seasoned with a mouthwatering blend of garlic powder, onion powder, dried rosemary, and thyme, all brought together with a drizzle of olive oil for irresistible flavor. With only 10 minutes of prep and ingredients you already have in your pantry, these crispy, herb-infused potatoes are not only dairy-free but also incredibly versatile—great for pairing with your favorite mains or serving as a satisfying snack. This recipe is ideal for anyone seeking a quick, wholesome option that's loaded with taste and texture while being simple to make.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the red potatoes thoroughly. Leave the skin on for added texture.
Cut the potatoes into even 1-inch cubes.
Place the potato cubes in a large mixing bowl.
Drizzle olive oil over the potatoes and toss to coat them evenly.
Add garlic powder, onion powder, dried rosemary, dried thyme, salt, and black pepper to the potatoes.
Using a spoon or your hands, mix well to ensure the potatoes are evenly coated with the spices.
Line a baking sheet with parchment paper or a silicone mat for easy cleaning.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded to allow even cooking.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the edges. Stir halfway through the cooking time for uniform cooking.
Remove from the oven and let them cool slightly before serving.
Serve warm as a side dish to any main course or enjoy as a tasty snack.
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1235 mg | 54% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3869 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
