Dairy-Free Sesame Cookies
Delightfully nutty and perfectly crisp, these Dairy-Free Sesame Cookies are a wholesome treat that's easy to make and loaded with flavor. Crafted without any dairy, this recipe uses melted coconut oil and almond milk to create a wonderfully soft texture inside, while toasted sesame seeds lend a beautifully earthy and slightly crunchy exterior. Infused with warm hints of cinnamon and vanilla, every bite offers a balance of sweetness and spice. Ready in just under 30 minutes, these quick and simple cookies are ideal for vegan diets, lactose-intolerant friends, or anyone craving a deliciously unique cookie experience. Serve them with a warm cup of tea or as a standalone snack for a dessert that's sure to impress!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup toasted sesame seeds
- 0.5 cup coconut oil, melted
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside.
In a large mixing bowl, combine the melted coconut oil with the granulated sugar and brown sugar. Stir until the mixture is smooth and creamy.
Add the vanilla extract and almond milk to the sugar mixture, stirring until well incorporated.
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid overmixing the dough.
Fold in the toasted sesame seeds until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing each about 2 inches apart.
Gently flatten each cookie dough ball with the back of a spoon or your fingers to about half an inch thick.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges. They will appear soft in the center but will firm up as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Calories |
3011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 364.7 g | 133% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 201.5 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 598 mg | 46% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
