Dairy-Free Sesame Breadsticks
Elevate your snack game with these irresistible Dairy-Free Sesame Breadsticks, a perfect pairing for soups, salads, or dips! Crafted with simple pantry staples, these breadsticks feature a soft, chewy interior and a beautifully golden exterior, topped with crunchy sesame seeds for a delightful nutty flavor. Made without any dairy, these breadsticks cater to vegan and dairy-free diets while remaining a crowd-pleaser. With a quick yeast rise and a straightforward recipe, they’re easy to prepare and bake to perfection in just 15 minutes. Whether coated with egg white for extra shine or pressed with sesame seeds for a more rustic look, these versatile breadsticks are ideal for serving at gatherings, alongside meals, or even as a standalone snack. Indulge in homemade goodness with this warm, savory, and allergy-friendly treat!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup warm water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 3 tablespoons olive oil
- 0.25 cup sesame seeds
- 1 egg white (for coating, optional)
Instructions
In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5-7 minutes until frothy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients until a dough forms. You can use your hands or a wooden spoon to combine.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 24 equal portions. Roll each portion into a 10-inch long stick.
If using, lightly beat the egg white and brush over the breadsticks to help the sesame seeds adhere.
Sprinkle sesame seeds evenly over each breadstick. If not using egg white, gently press seeds onto the sticks to ensure they stick.
Place the breadsticks on the prepared baking sheet, ensuring there is a little space between each stick.
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Allow breadsticks to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 12.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1259 mg | 55% | |
| Total Carbohydrate | 202.3 g | 74% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 13.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
