Dairy-Free Savory Waffle Sandwich
Elevate your sandwich game with this Dairy-Free Savory Waffle Sandwich, a creative twist that's both hearty and wholesome! These golden, crisp waffles are made with a dairy-free "buttermilk" using almond milk and apple cider vinegar, blended with a hint of cornmeal for extra texture. Fresh spinach is folded directly into the batter for a vibrant, nutrient-packed touch. Layered with creamy avocado, crisp red bell peppers, cherry tomatoes seasoned with cumin, and a slather of rich hummus, this sandwich is a flavor explosion. Perfect for breakfast, lunch, or brunch, this recipe is quick to prepare in just 35 minutes and completely dairy-free, making it ideal for those with dietary restrictions. Whether you're hosting a brunch or looking for a satisfying yet healthy meal, this savory waffle sandwich is bound to impress. Serve it fresh, and watch it disappear from the table!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 large egg
- 2 tablespoons olive oil
- 1 cup fresh spinach leaves
- 1 ripe avocado
- 1 medium red bell pepper
- 0.5 cup hummus
- 0.5 cup cherry tomatoes
- 0.5 teaspoon cumin powder
- 0.25 teaspoon pepper
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
In a separate bowl, mix the almond milk with apple cider vinegar and let it sit for 5 minutes to create a buttermilk substitute.
Add the egg and olive oil to the almond milk mixture and whisk together.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold the fresh spinach leaves into the waffle batter.
Lightly oil the waffle iron and pour the batter onto it, cooking according to your waffle iron instructions until golden brown and crisp.
While the waffles are cooking, slice the avocado, red bell pepper, and cherry tomatoes.
In a bowl, mix the sliced vegetables with cumin powder and pepper.
Once the waffles are done, spread a layer of hummus on one waffle and top with avocado slices and the seasoned vegetable mix.
Top with another waffle to form a sandwich and repeat until all waffles are used.
Serve immediately and enjoy your dairy-free savory waffle sandwich!
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3536 mg | 154% | |
| Total Carbohydrate | 218.9 g | 80% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 8.7 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 580 mg | 45% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
